HAND SELECTED, HAND SMOKED
A TASTE OF OUR RANGE
Experience the delicious epicurean delight of our french inspired terrine made with duck View product.
Australian Grass Fed Beef, cured and rolled in our Pastrami rub of Cracked View product.
Australian Grass Fed Beef, cured in our traditional cure before being hot smoked View product.
Premium Australian grown Chicken Breast, trimmed and cured using our original cure recipe View product.
Premium Australian grown whole Chicken, boned and cured using our original and natural View product.
Premium Australian grown Duck Breast, cured using Butt's original cure recipe and hot View product.
Premium Australian grown Pork, trimmed and cured using Butt's original cure recipe and View product.
Premium Australian grown free range Pork Leg, trimmed and cured using our unique View product.
Premium Australian lamb, grown out to increase flavour before curing using our unique View product.
Premium Australian grown fresh Rainbow Trout. The fish are grown in the waters View product.